I have owned my current set of pots and pans for longer than Katie has been alive. I am quite proud of these pots; it took quite a while to arrange for their purchase since they were far from cheap. I located them in one of those “seconds” stores that they have in malls occasionally; it is a place where major brands sell things at a discount that they haven’t sold through their normal channels.
The particular set of stainless steel pots that I own are made of heavy stainless steel with thick bottoms, designed to handle everything that I can throw at them. I no longer own the skillet however; I traded that away in exchange for a cast-iron one many years ago.
I am very particular about the pots and pans that I use on the occasions when I do cook. I read somewhere ages ago that aluminum buildup in the brain may be one of the causes of dementia. Given the propensity of metals to leech into food while cooking, I decided to be cautious.
I stopped using teflon pots and pans decades ago for the same reason. No matter how hard I tried, the teflon coating always seemed to deterioriate so I became concerned about that stuff leaching unhealthy things into our food as well.
I may not cook much, but I am thoughtful about the utensils I use.
Do you ever think about the pots you use when you cook? What reasons do you have for selecting the pots and pans that you have? Please share your thoughts in the comments below.
It is hypocritical to run a website about buying and living on less while begging your readers to buy your crap so I refuse to do it. That said, I live on the money I receive from book sales, so if you can find it in your heart to pitch in I would be immensely grateful.
I’ve written a lot of books sharing my odd view of life in hopes of helping others. My most notorious book is titled The Shoestring Girl: How I Live on Practically Nothing and You Can Too, but The Minimalist Cleaning Method is pretty popular as well. You can find them at the following places:
Barnes and Noble