Homemade Donuts?

Good evening!

Katie came home in good spirits today, talking of Yu-Gi-Oh cards she trades with her friends. Surprisingly, she played at my feet and in the living room for most of the evening without even asking to get on the computer to check her Webkins or watch a show!

I finished a book entitled Affluenza, which was a wonderful companion to the movie they released a few years ago. If you ever stumble upon it at your local library check it out.

Rummaged through my cabinets and found a can of pumpkin pie mix, so I found a simple pie crust recipe and made a pie. Katie was delighted, and ate all of her dinner in exchange for a piece of pie. Of course, my crust wasn’t as pretty as those in the store (the crust recipe didn’t quite make enough crust to do fancy edges on my 9.5-inch deep dish pan) but that’s okay. Next time I’ll know to make a double batch and use the leftover crust to make monkey bread!

My sister has stumbled upon what she considers a great inexpensive treat: home fried donuts using ready-made biscuit dough. She says she makes a hole in the center and fries them in a bit of hot oil and sprinkles them with powdered sugar, only frying what she will eat and saving the rest of the can of dough in the fridge. Considering that a can of biscuit dough costs about a dollar and makes 8 fresh donuts but a dozen of stale donuts costs $2.50 on the clearance rack, she does have a point.

I don’t feel like running to the store yet so I’m going to look in my cookbook to see if I have the ingredients to make some donuts from scratch without buying biscuit dough. If I could make a batch but only fry them as wanted, we would have a fresh treat on occasion without having to eat a large amount of donuts before they get hard…

Anyhow, the dishes are washed and I am beat. Goodnight for now!